top of page
Pickup, ASAP (this minute)
The Nickel Refillery Pick Up, every Friday
Bread
Our small batches of different variations of sourdough loaves
A classic Sourdough Loaf consisting of a blend of bread flour and stoneground wholewheat flour from K2 Milling in Bradford ON, some organic white flour, Vancouver Island Sea Salt and water. The loaf is naturally leavened and 100% organic.8.00 CAD
This Loaf is consisting of a blend of bread flour and stoneground whole wheat flour from K2 Milling in Bradford ON, some organic white flour, Vancouver Island Sea Salt, Sunflower Seeds, Flax Seed, Pumpkin Seeds, Chia Seed, Millet, Hemp Seed and Water9.00 CAD
Sold Out
The Rye Sourdough Loaf consisting of a blend of Rye flour and bread flour from K2 Milling in Bradford ON, some organic white flour, Sea Salt and water. The loaf is naturally leavened and 100% organic.8.00 CAD Sold Out
9.00 CAD
Focaccia
Our different variations of naturally leavened focaccia breads
This Focaccia is made of a blend of Bakers Flour and All Purpose flour from K2 and some Typo 00 Flour, and topped with Rosmary, Sea Salt from Vancouver Island Salt Co. and Olive Oil. The Focaccia is Naturally leavened.8.00 CAD
This Focaccia is made of a blend of Bakers Flour and All Purpose flour from K2 and some Typo 00 Flour, and topped with Roasted Garlic, Cherry Tomatoes, Sea Salt from Vancouver Island Salt Co. and Olive Oil. The Focaccia is Naturally levened.9.00 CAD
This Focaccia is made of a blend of Bakers Flour and All Purpose flour from K2 and some Typo 00 Flour, and topped with thinly sliced Potato, Thyme, Sea Salt from Vancouver Island Salt